I followed Sweet Amb's cookie pop tutorial when making these. I baked flower shaped cookies and small oval-shaped cookies, baked with the lollipop sticks. I decorated the flower cookies and waited for them to dry completely. Then I turned them over and adhered the lollipop stick/cookie to the back of the decorated cookie with medium-consistency royal icing. It only took an hour or so to dry, and then I finished them off with a clear cellophane bag and white ribbon.
Showing posts with label Lollipop Cookies. Show all posts
Showing posts with label Lollipop Cookies. Show all posts
Sunday, May 4, 2014
Wednesday, March 12, 2014
Aladdin Genie Cookies
For these cookies, I used the ghost cookie cutter that is included in the Wilton 101-Piece Cookie Cutter set.
I started with a sketch. I traced the outside of the ghost cookie cutter and then sketched the figure of the genie inside the cookie cutter outline. I then used an Artograph projector to illuminate my sketch onto the cookies. This worked fairly well, but, even with my sketch, I had to adjust the position of the genie's arms and tail on the cookies every so often.
I began by outlining the face and body of the genie in blue and then added the red sash, gold cuffs, eyes (black outline filled in with white), and mouth. Then I flooded the genie's hands, chest, and tail in blue. All that was left was to add a few remaining details - mainly the line on the genie's chest, beard, and hair - and then let the cookies dry overnight. I drew the pupil of his eye, the black line across his mouth, and his nose with a black food dye marker.
Thursday, December 26, 2013
Monday, September 30, 2013
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