Thursday, October 9, 2014
Sunday, September 14, 2014
Wednesday, September 10, 2014
Wednesday, July 23, 2014
Camel Cookies
I made these as part of this month's Practice Bakes Perfect Challenge over at The Cookie Connection. The colors were drawn from the palette there. The camel cookie cutter is from www.cheapcookiecutters.com. I used my oven trick to quick-set the top of the brown/rust icing since I know from experience that the camel's legs might have cratered or had a sunken look if left to air dry. I added added the harness and rug details a little while later.
Thursday, July 17, 2014
Movie Night Cookies
Saturday, July 12, 2014
Friday, July 11, 2014
Monday, June 30, 2014
Guinea Pig Cookies
Saturday, June 28, 2014
Horse Cookies
The smaller roses on the horses are swirl rosettes and I made them with a Wilton #16 star tip. The larger rose on the horseshoe is a Wilton Rose made with a Wilton #3 round tip and a Wilton #101 petal tip. I made the flowers ahead of time and added them to the cookies later as royal icing transfers.
I decorated the horseshoe with gray royal icing and then airbrushed it with a silver metallic sheen after the icing was dry. I used a small dot of leftover royal icing to glue the rose onto the horseshoe. I transferred the smaller swirl roses onto the horse while the horses manes and tail were still drying. The worked to glue the swirl roses onto the horses.
I decorated the horseshoe with gray royal icing and then airbrushed it with a silver metallic sheen after the icing was dry. I used a small dot of leftover royal icing to glue the rose onto the horseshoe. I transferred the smaller swirl roses onto the horse while the horses manes and tail were still drying. The worked to glue the swirl roses onto the horses.
Friday, June 20, 2014
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